This poem is written by Mrs. Jyoti Badlani, a Sindhi from Navsari. She has been working as a teacher for NCPSL( National Council For Promotion of Sindhi Language) set up by the Government of India . A multilingual, she knows to write Sindhi in Sindhi Arabic as well as...
Taayri (sweet rice) is a popular Sindhi rice dish, often made during festivals. We Sindhis often combine foods to balance the sweet with the savoury. So the kanaw prasad is served with spicy moong or black-eyes peas, saiyun (sweet vermicelli ) with fried potatoes, kutti with papad, and so...
Coconuts hold a lot of religious importance in Hinduism and are auspicious for any ceremony or puja. Coconuts and bananas are the only two fruits that are considered as sacred and pure to be included in any holy ritual as they not ‘tainted’ like other fruits that are partially...
The combination of dal and rice is a comfort food for most Sindhis. The goodness of both the dal, which is an excellent source of protein, and the rice, which is gluten free and a good source of energy, is an added bonus. Here we are making thumwari dal,...
Kheer is one of the most ancient recipes of India and finds a mention even in Ayurveda. Made of milk, sugar and rice, kheer was traditionally served in earthen bowls. It has a cooling effect on the body and is good to be eaten in summer. A healthy dish,...